Wednesday, April 30, 2014

Z is for Zucchini

We made it!  The final A-Z Challenge post of 2014 !!  

MmMmMm I love me some zucchini!

This good stuff can be used in sweet or savory dishes - yay!  In bread or on the grill, or like I made it - simply sauteed in a splash of olive oil and some garlic powder. 

These are low in calories and offer potassium, manganese, vitamins C and B6 and folate. 

What's not to love?

1 comment:

  1. I grew up in Aussie and we also call them zucchini's but in NZ where I now live they are called courgettes ... very confusing for me!


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