We occasionally enjoy having breakfast for dinner.
Last night was no exception.
I was apparently playing short-order cook since everyone had something different.
Miss Angela wanted French Toast.
2 eggs, a splash of milk & cinnamon.
Yummy!
Next up is Randy's scrambled eggs, toast & bacon.
3 eggs & a splash of milk.
I bake the bacon. I lay it on a wire rack over a cookie sheet lined in aluminum foil.
Pop it in a cold oven & set the heat to 400 for about 20-25 minutes.
Super easy clean up!
I make mine last, with the hopes that Randy is done and gone so he's not grossed out by it.
Eggs & grits.
I apparently married the only Southern boy who does NOT like grits.
And he really doesn't like my "snotty" eggs.
They're actually done more than I usually like, due to me messing around with the camera and such.
Good stuff, Maynerd!
Just stopping by from the A-Z. Photos of food - love it. Not sure about grits though, being a Brit. Keep up the good work.
ReplyDeleteWe love to have breakfast for dinner - or as my kids call it 'Brinner". Love some grits too and can't forget the corned beef hash (but then again I am from the deep south)
ReplyDeleteI am not even sure what "grits" are but always happy to try something new. I wonder if we can get them in NZ. As for eggs ... OMG I love them, nothing makes me happier than a simple poached egg on toast!
ReplyDeleteGrits are similar to couscous / polenta / hominy. Little grains of...grain, I guess! And don't have much flavor. Eggs on toast are soooo good!
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