Tuesday, April 1, 2014

A is for Asparagus

Asparagus, oh yummy stalks of green goodness.....
however could I make you better??

I know, ADD BACON !!!!

I never know what to do with asparagus, other than roasting it in the oven.  Yawn.  

So I simply wrapped a slice of bacon around 3 stalks of asparagus, popped it into a cold oven and turn it to 400 for about 25 minutes. 

I confess they're not the easiest to bite, due to the stringy asparagus.  If you're dainty, you could cut them up into manageable pieces, but I ended up just nomming them like a cow. 



  1. I have lots of ideas of what to do with asparagus, my favorite way of eating them is in a omelet or fried them with a sort of tempura.

    Shere y Paul

    PS:we are also participating in the AtoZ challenge: AtoZ: de caña-tapa en Alcalá de Henares

    1. I bet they would be really good with tempura!

  2. Lordy, now I am hungry. That looks SO good...


  3. Hm. I'm never had asparagus. I'll have to try it sometime.

    KC @ The Occasional Adventures of a Hermit


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