Asparagus, oh yummy stalks of green goodness.....
however could I make you better??
I know, ADD BACON !!!!
I never know what to do with asparagus, other than roasting it in the oven. Yawn.
So I simply wrapped a slice of bacon around 3 stalks of asparagus, popped it into a cold oven and turn it to 400 for about 25 minutes.
I confess they're not the easiest to bite, due to the stringy asparagus. If you're dainty, you could cut them up into manageable pieces, but I ended up just nomming them like a cow.
Yum!
I have lots of ideas of what to do with asparagus, my favorite way of eating them is in a omelet or fried them with a sort of tempura.
ReplyDeleteShere y Paul
PS:we are also participating in the AtoZ challenge: AtoZ: de caña-tapa en Alcalá de Henares
I bet they would be really good with tempura!
DeleteLordy, now I am hungry. That looks SO good...
ReplyDeleteCat
Hm. I'm never had asparagus. I'll have to try it sometime.
ReplyDeleteKC @ The Occasional Adventures of a Hermit