Monday, July 15, 2013

Friend Makin' Monday - Foodie Questions

Happy Monday!  

Had a crazy, messed up weekend.  Friday afternoon, I (gasp!!!) went to the mall - I hate the mall, but that is where Yankee candle is and I wanted to find out first hand about the Boney Bunch preview party.  Guess it's a big thing!  Then Saturday I went to a memorial service with Mom for my 2nd grade teacher. She was a friend of Mom's forever and I'd been exchanging Christmas cards & letters with her for years.  She was an amazing lady!  I spent the rest of the afternoon at Mom's visiting & lounging in the pool, just the 2 of us!  I had to stop at the store on the way home and also stopped for an ice cream (bad, but I was celebrating a night alone).  I had just sat my butt down in front of the computer and at 10pm, my phone rang.  It was the owner of Miss Angela's dance studio, desperate for help to finish painting so the floors could go in.  So that meant an all-nighter with a paint brush for about 8 of us. Surprisingly, I really didn't get tired until 5:30 am and I finished my endless wall of stripes around 6 am.
this doesn't show the wall to the right that is "LSD nightmare green" 
but you can see the glow from it!  Imagine an electrified Kermit the frog.  

I grabbed a couple hours of sleep and had to go to my cousin's kids' birthday party.  Luckily Angel had a party of her own to be to not long after, so we didn't stay long.  

This is a great FMM today, maybe I'll be inspired when I go grocery shopping tonight!

If you’ve taken part in FMM then you know the rules. If you’re new, please take a moment to answer this week’s question on your own blog then add your link in the comments sectionover at: so we can all see your FMM questions and answers. Please invite your blog readers to add their links here too so everyone has to opportunity to be seen. The idea is to connect with other awesome bloggers so take a moment to post your own FMM post and comment on a couple of other posts. Now it’s time for this week’s topic!

Foodie Questions

1. Do you make grocery lists? I have to or I'll end up missing half the stuff I needed.  I make a  general menu for the week and base the list off that.

2. Do you have a routine when shopping in your favorite grocery store? Yes.  I even make my list based on the the layout of the store.

3. What is your favorite seasoning? garlic powder.

4. What is the healthiest food in your fridge right now? milk.  it's pretty empty right now. I think I saw some frozen canteloupe slices in there. Oops.

5. What is the most unhealthy food in your fridge now?  Hmm, left over cheese quesadilla of the kid's.  Labatt's Blue.  At least my ice cream is the 1/2 fat kind!

6. What is the most exotic produce you’ve ever had? Kiwano.  It tasted similar to cucumber, actually.  But slimier. 

7. Tell us about your favorite local restaurant. Hmm.  I like Texas Roadhouse for the sirloin & grilled shrimp.  I like Cheeseburger in Paradise for the grilled mahi-mahi (and adult beverages) and I like this little diner called "chomp" for the unique sandwiches they make.

8. What kind of pasta do you prefer (regular, whole wheat, etc.?)  We usually get whole wheat.  I prefer thin spaghetti over regular, too.

9. If you could make one food calorie-free for an entire week, which food would you choose? I can think of several.  Chocolate chip cookies.  Cheesecake.  BBQ meat of all kinds.

10. If you had to choose would you rather give up french fries or chocolate? Fries.  It would be the easier to give up of the two!

Now it’s your turn to answer this week’s questions. I’d really like to grow FMM so look for some fun changes in the coming weeks! And don’t forget to come back and link up in the comments!

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